Job Description

Role and Responsibilities * Provide excellent customer service experience * Maintain the stock service areas with supplies such as condiments and tableware' * Provide menu recommendations app Role and Responsibilities Provide excellent customer service experience Maintain the stock service areas with supplies such as condiments and tableware' Provide menu recommendations appropriately Attend to customers' needs promptly and professionally Adhere to personal & food safety procedures Maintain cleanliness and the hygiene of the restaurant Perform any other duties assigned by Manager Assist in making hot and cold beverages Assist in serving food and beverage to guest Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders Assist in Taking Order Assist in Seating guest Assist in keeping the restaurant clean at all times Assist in clearing tables , sweeping , mopping etc. Skills & Requirements Basic qualification of N - level , O-level , Diploma or at least 1 year F&B Service Crew experience Candidates with no experience are also welcome to apply as training provided Relevant experience will be an advantage A team player with strong communication skills Pleasant personality and well-groomed Ability to work independently and in a team Physically and mentally fit and able to work in a fast paced and demanding environment Hired staff without Basic Food Hygiene Course will be required for the course. Paid by company. Able to work and communicate with various ethnic group Warm personality and ability to interact with people and create an upbeat, fun atmosphere.