Job Description

• Applicants should be fully vaccinated (submit the proof of vaccination)
• To follow company instructions and standard to maintain the good standard of quality of service and products;
• To follow company instructions in order to maintain the good image and reputation of the Company;
• To observe and follow the Company's Rules & Regulations;
• To work with honesty, integrity, and morality;
• To provide the best service to its customers;
• To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
• To perform all task assigned to you by your supervisor or manager;
• To maintain a good attitude towards your co-workers, superiors and customers;
• To properly serve the decent foods in timely and orderly manner;
• To know and understand every menu/dish of the restaurant;
• To wear the prescribed uniform or dress code at the company premises;
• To maintain a presentable appearance at work;
• It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
• To perform other tasks as may be assigned by the Company's executive/s.

Job Types: Full-time, OJT (On the job training)Salary: From Php537.00 per dayBenefits:

• Paid training
• Pay raise

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay
• Performance bonus

COVID-19 considerations:
all employees are required to wear face mask and face shield / common areas are regularly sanitized / All employees are required to be fully vaccinatedExperience:

• Waiter/Waitress: 3 years (Required)

Language:

• English (Required)