Job Description

This is not fast food restaurant, Korean bbq, may have to help customer with cooking on the table. We are looking for a skilled Waiter or Waitress to take order and deliver food and beverage to our customers. This is not a fast food restaurant, but an elegant setting for fresh, healthy, and styled food We are looking for a skilled Waiter or Waitress to take orders and deliver food The right Waiter/Waitress uplifts the dining experience for customers. This would be someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in such an environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience. Guests should walk away not only with their palate satisfied, but with a pleasant memory of their time with us.

Job responsibilities Prepare tables by setting up tables

• Greet and escort customers to their tables

• Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

• Inform customers about the day’s specials

• Offer menu recommendations upon request

• Take accurate food and drinks orders, using a POS ordering software, or by memorization.

• Communicate order details to the Kitchen Staff

• Serve food and drinks.

notice the art on the tables or wall and ask about it. Learn from information slips ahead of time so you can speak knowledgeably and then

• Deliver checks and collect bill payments

• Carry dirty plates, glasses and silverware to kitchen for cleaning

• Check customers’ IDs to ensure they meet minimum age requirements

consumption of alcoholic beverages (when this becomes part of the

• Meet with the Head Cook to review daily specials, changes on the

• Follow all relevant health department regulations.

• Provide excellent customer service to guests.

• Maintaining restaurant clean

• Flexible shift