Candidate must possess at least Bachelor's Degree in Hotel & Restaurant Management/Food & Beverage Services Management
1 - 3 year(s) experience in Hotel or Restaurant
Detail oriented and thorough; able to follow through on assigned tasks.
Main Duties and Responsibilities:
Take customer orders at the counter
Receive payments and present change to customers
Providing excellent wait service to ensure satisfaction
Taking customer orders and delivering food and beverages with good manner
*Direct hiring*Uniform Provided*O.T Pay/Holiday pay*Day off once a week between Mon - Fri*With incentive Monthly Service Charge (starting - 4,000)*Daily Tip (50 - 100php)Job Type: Full-timeSalary: Php18,000.00 - Php20,000.00 per monthSupplemental Pay:
13th month salary
Overtime pay
Tips
COVID-19 considerations: All employees are required to wear face mask and all areas are sanitized regularly.Education:
Bachelor's (Preferred)
Experience:
Food Server: 1 year (Preferred)
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