Job Description

As a washer your responsibilities are to ensure that guests have clean dishes and utensils, and kitchen has clean equipment for food preparation.





Coffeeshop environment.

Responsibilities (Key Result Areas & Activities)

Responsible for maintaining cleanliness and sanitation standards for tableware and cooking utensils using both machine and manual cleaning methods Ensure the dishwashing area is maintained as a clean, safe, and sanitary facility Replenish equipment in the correct areas after washing and drying Clean up any spills to ensure kitchen floor remain dry Notify the Manager if the dishwash machine or rinse cycle falls below safety standard temperatures Contribute to quality improvement teams aimed at increasing efficiency, reducing wastage, and streamlining stewarding processes Adhere to the company's standard operating procedures Perform any other appropriate duties and responsibilities as assigned

Required to - KNOW (Skills, Knowledge & Behaviours)

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Entry level candidates are welcomed. Willing to work on weekends and public holidays. Strict sence of hygiene and safety standards * Physically fit