. You will be responsible for preparing quality Western dishes, maintaining kitchen standards, and supporting smooth daily operations.
Responsibilities:
Prepare and cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers, etc.)
Ensure fast and consistent food preparation suitable for a quick-service environment
Manage food quality, portioning, and presentation
Oversee kitchen hygiene and food safety compliance (SFA/NEA)
Monitor stock levels, food cost and wastage
Support menu planning and supervise kitchen helpers
Requirements
Minimum 5 years' experience in Western or quick-service F&B environment
Strong skills in grilling, sauces and plating
Able to work independently and handle high order volume
Team player with good communication skills
* Willing to work 6 days/week, including weekends and public holidays (rotational rest day)
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