Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin off of popular Philippines based concept,…
\ Job Title: Breakfast Senior Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 4000 5000 Location: Central, Singapore About…
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and…
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and…
Welcome to Chilli Little Mookata Your Ultimate Mookata Experience!Discover the perfect blend of Thai BBQ and steamboat at Chilli Little Mookata, where…
\ \ Job Title: Product Development Executive Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3000 3600 Location: Central, SingaporeAbout…
\ Job Title: Sales Coordinator Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2200 2600 Location: Central, Singapore About Company:…
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin off of popular Philippines based concept,…
\ \ As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346 room hotel, is perfectly located for business…
Roast Chef (Cantonese cuisine)6 days. Mon Fri 8am 6.30pm at food kiosk, Sat 10am 10pm at restaurant (nego)Salary: $3000 $3500Location: Mon Fri…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
\ \ We are seeking those who have a strong interest in Korean cuisine.Responsibilities: Assisting the head chef with recipe development, menu…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain…