Pastry Chef [ Fine Dining ] Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: Depend…
\ \ Job Posting Title: Sr Executive Chef AsiaReq ID: 10089214Job Description:Position SummaryResponsible for Disney Adventure Cruise Ship Culinary Development and ImplementationA…
Job Title: Finance and Admin Executive Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3300 3800 Location: Central, SingaporeAbout Company:…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
\ \ Job Posting Title: Sr Executive Chef AsiaReq ID: 10089214Job Description:Position SummaryResponsible for Disney Adventure Cruise Ship Culinary Development and ImplementationA…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
\ Job Description:Job Scope:The Research and Development (R&D) Chef for the Singapore/Asian Market plays a pivotal role in creating and developing innovative…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
\ 6 Days Work Week Good Working Environment Provide Opportunities Qualifications: Proven experience as a Head Chef or Executive Chef in a…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
\ Job Description:Responsibility: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
Welcome to Chilli Little Mookata Your Ultimate Mookata Experience!Discover the perfect blend of Thai BBQ and steamboat at Chilli Little Mookata, where…