\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in…
Job Description : Job Scope Personnel Management * Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform…
\ Job Number 23129104 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ What the role is: Chef is required to provide hospitality service and food & beverage service to guests. What you will…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Additional Information Chef de Cuisine, Signature Restaurant Job Number 23118079 Job Category Food and Beverage & Culinary Location The Singapore EDITION,…
Job Responsibilities:To assist Chef for smooth day to day operations of the Department.Ensure Smooth Kitchen Operation and Food served are of consistent…
\ \ Preparing, cooking, and presenting dishes accordingly to the recipe card \ Helping Sous Chef or Head Chef with daily tasks…
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ \ Working schedule: 6days work week, work 8 10 hours only per day Location: Island wide At least 1 year experience…
b\'\ LA D\\\'ORO PTE LTD \ DISCOVER YOUR FUTURE WITH THE LATEST \ ITALIAN & JAPANESE FINE DINING RESTAURANT \ LA D\\\'ORO…
b\'Job Description:\ \ Preparing, cooking and presenting dishes\ Ensuring the quality of food served up is always consistent\ To monitor the condition…
Brief description of the Restaurant\ We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
\ JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the…
\ A Pastry Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe…