\ COMPANY DESCRIPTION\ \ Celebrity Chef Kenjiro \\xe2\\x80\\x98Hatch\\xe2\\x80\\x99 Hashida invites you to embark on a gastronomic journey through the Sand\\xc5\\x8d pathway of…

\ \ Located in Sentosa Cove, the prime leisure district of Singapore, ONE\\xc2\\xb015 Marina, Sentosa Cove, Singapore is a FIVE Gold Anchor…

\ \ Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer.…

\ \ Shangri La Rasa Sentosa, SingaporeAt Shangri La Hotels & Resorts we are a heart warming family. We share something powerful…

\ \ Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and…

\ Job DescriptionThe position will be responsible for overseeing the daily operations company\\xe2\\x80\\x99s casual dining restaurant and bar, ensuring a high level…

\ Working Day: 5 Working Days Location: Islandwide location, arrange depend on staying location (discuss during interview) Salary: $2800 $3000 Bachelor\\\'s Degree…

\ Job Description:Job DescriptionThe position will be responsible for overseeing the daily operations company\\xe2\\x80\\x99s casual dining restaurant and bar, ensuring a high…

\ Job DescriptionJob Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9…

\ \ \\xe3\\x80\\x90\\xe6\\x97\\xa5\\xe7\\xb3\\xbb\\xe9\\xa3\\xb2\\xe9\\xa3\\x9f\\xe3\\x80\\x91\\xe5\\xba\\x97\\xe8\\x88\\x97\\xe3\\x82\\xb9\\xe3\\x82\\xbf\\xe3\\x83\\x83\\xe3\\x83\\x95\\xe3\\x81\\xae\\xe5\\x8b\\x9f\\xe9\\x9b\\x86\\xef\\xbd\\x9eS$4500\\xe3\\x80\\x90\\xe3\\x83\\x9d\\xe3\\x82\\xb8\\xe3\\x82\\xb7\\xe3\\x83\\xa7\\xe3\\x83\\xb3\\xe5\\x90\\x8d\\xe3\\x80\\x91\\xe9\\xa3\\xb2\\xe9\\xa3\\x9f\\xe5\\xba\\x97\\xe8\\x88\\x97\\xe3\\x82\\xb9\\xe3\\x82\\xbf\\xe3\\x83\\x83\\xe3\\x83\\x95\\xe3\\x80\\x90Job No.\\xe3\\x80\\x91612682\\xe3\\x80\\x90\\xe4\\xbb\\x95\\xe4\\xba\\x8b\\xe5\\x86\\x85\\xe5\\xae\\xb9\\xe3\\x80\\x91\\xe3\\x83\\xbb\\xe3\\x81\\x8a\\xe5\\xae\\xa2\\xe6\\xa7\\x98\\xe3\\x81\\xae\\xe3\\x81\\x94\\xe6\\xa1\\x88\\xe5\\x86\\x85\\xe3\\x80\\x81\\xe6\\xb3\\xa8\\xe6\\x96\\x87\\xe5\\xaf\\xbe\\xe5\\xbf\\x9c\\xe3\\x80\\x81\\xe6\\x96\\x99\\xe7\\x90\\x86\\xe3\\x82\\x84\\xe9\\xa3\\xb2\\xe3\\x81\\xbf\\xe7\\x89\\xa9\\xe3\\x81\\xae\\xe6\\x8f\\x90\\xe4\\xbe\\x9b\\xe3\\x80\\x81\\xe4\\xbc\\x9a\\xe8\\xa8\\x88\\xe6\\xa5\\xad\\xe5\\x8b\\x99\\xe3\\x81\\xaa\\xe3\\x81\\xa9\\xe3\\x81\\xae\\xe6\\x8e\\xa5\\xe5\\xae\\xa2\\xe6\\xa5\\xad\\xe5\\x8b\\x99\\xe3\\x83\\xbb\\xe7\\xb0\\xa1\\xe5\\x8d\\x98\\xe3\\x81\\xaa\\xe6\\x96\\x99\\xe7\\x90\\x86\\xe3\\x81\\xae\\xe6\\xba\\x96\\xe5\\x82\\x99\\xe3\\x82\\x84\\xe7\\x9b\\x9b\\xe3\\x82\\x8a\\xe4\\xbb\\x98\\xe3\\x81\\x91\\xe3\\x80\\x81\\xe9\\xa3\\x9f\\xe6\\x9d\\x90\\xe3\\x81\\xae\\xe4\\xb8\\x8b\\xe3\\x81\\x94\\xe3\\x81\\x97\\xe3\\x82\\x89\\xe3\\x81\\x88\\xe3\\x81\\xaa\\xe3\\x81\\xa9\\xe3\\x81\\xae\\xe8\\xaa\\xbf\\xe7\\x90\\x86\\xe8\\xa3\\x9c\\xe5\\x8a\\xa9\\xe3\\x83\\xbb \\xe5\\xba\\x97\\xe5\\x86\\x85\\xe3\\x82\\x84\\xe5\\x8e\\xa8\\xe6\\x88\\xbf\\xe3\\x81\\xae\\xe6\\xb8\\x85\\xe6\\x8e\\x83\\xe3\\x80\\x81\\xe3\\x83\\x86\\xe3\\x83\\xbc\\xe3\\x83\\x96\\xe3\\x83\\xab\\xe3\\x81\\xae\\xe7\\x89\\x87\\xe4\\xbb\\x98\\xe3\\x81\\x91\\xe3\\x80\\x81\\xe9\\xa3\\x9f\\xe5\\x99\\xa8\\xe6\\xb4\\x97\\xe3\\x81\\x84\\xe3\\x83\\xbb\\xe9\\xa3\\x9f\\xe6\\x9d\\x90\\xe3\\x82\\x84\\xe5\\x82\\x99\\xe5\\x93\\x81\\xe3\\x81\\xae\\xe5\\x9c\\xa8\\xe5\\xba\\xab\\xe3\\x83\\x81\\xe3\\x82\\xa7\\xe3\\x83\\x83\\xe3\\x82\\xaf\\xe3\\x80\\x81\\xe8\\xa3\\x9c\\xe5\\x85\\x85\\xe3\\x83\\xbb \\xe3\\x81\\x9d\\xe3\\x81\\xae\\xe4\\xbb\\x96\\xe3\\x80\\x81\\xe5\\xbf\\x85\\xe8\\xa6\\x81\\xe3\\x81\\xab\\xe5\\xbf\\x9c\\xe3\\x81\\x98\\xe5\\xba\\x97\\xe8\\x88\\x97\\xe9\\x81\\x8b\\xe5\\x96\\xb6\\xe3\\x81\\xab\\xe9\\x96\\xa2\\xe3\\x82\\x8f\\xe3\\x82\\x8b\\xe6\\xa5\\xad\\xe5\\x8b\\x99\\xe5\\x85\\xa8\\xe8\\x88\\xac\\xe3\\x80\\x90\\xe7\\xb5\\xa6\\xe4\\xb8\\x8e\\xe3\\x80\\x91Up to S$4,000(\\xe7\\xb5\\x8c\\xe9\\xa8\\x93\\xe3\\x81\\xab\\xe3\\x82\\x88\\xe3\\x82\\x8b)\\xe3\\x80\\x90\\xe5\\xbf\\x9c\\xe5\\x8b\\x9f\\xe8\\xb3\\x87\\xe6\\xa0\\xbc\\xe3\\x80\\x91\\xe3\\x83\\xbb\\xe8\\x8b\\xb1\\xe8\\xaa\\x9e\\xef\\xbc\\x88\\xe6\\x97\\xa5\\xe5\\xb8\\xb8\\xe4\\xbc\\x9a\\xe8\\xa9\\xb1\\xe3\\x83\\xac\\xe3\\x83\\x99\\xe3\\x83\\xab\\xef\\xbc\\x89\\xe3\\x83\\xbb\\xe6\\x8e\\xa5\\xe5\\xae\\xa2\\xe3\\x82\\x84\\xe9\\xa3\\xb2\\xe9\\xa3\\x9f\\xe5\\xba\\x97\\xe3\\x81\\xa7\\xe3\\x81\\xae\\xe5\\x8b\\xa4\\xe5\\x8b\\x99\\xe7\\xb5\\x8c\\xe9\\xa8\\x93\\xe3\\x81\\x8c\\xe3\\x81\\x82\\xe3\\x82\\x8c\\xe3\\x81\\xb0\\xe5\\xb0\\x9a\\xe5\\x8f\\xaf\\xe3\\x83\\xbb\\xe3\\x82\\xb3\\xe3\\x83\\x9f\\xe3\\x83\\xa5\\xe3\\x83\\x8b\\xe3\\x82\\xb1\\xe3\\x83\\xbc\\xe3\\x82\\xb7\\xe3\\x83\\xa7\\xe3\\x83\\xb3\\xe8\\x83\\xbd\\xe5\\x8a\\x9b\\xe3\\x81\\x8c\\xe3\\x81\\x82\\xe3\\x82\\x8a\\xe5\\x91\\xa8\\xe3\\x82\\x8a\\xe3\\x82\\x92\\xe8\\xa6\\x8b\\xe3\\x81\\xa6\\xe8\\x87\\xaa\\xe7\\x99\\xba\\xe7\\x9a\\x84\\xe3\\x81\\xab\\xe5\\x8b\\x95\\xe3\\x81\\x91\\xe3\\x82\\x8b\\xe6\\x96\\xb9\\xe3\\x80\\x90\\xe3\\x81\\x9d\\xe3\\x81\\xae\\xe4\\xbb\\x96\\xe3\\x80\\x91\\xe3\\x83\\xbbAWS\\xef\\xbc\\x9a\\xe6\\x9c\\x89\\xe3\\x83\\xbb\\xe6\\x96\\xb0\\xe8\\xa6\\x8f\\xe3\\x82\\xaa\\xe3\\x83\\xbc\\xe3\\x83\\x97\\xe3\\x83\\xb3\\xe5\\xba\\x97\\xe8\\x88\\x97Our client, a well known Japanese company is currently looking for Restaurant Service Crew (Japanese…

\ Company DescriptionExperience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street, our flagship upscale hotel proudly representing…

\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…

\ \ An award winning digital agency that has been around since 2009 and delivering top notch solutions to clients around the…

\ Responsibilities: Management of Food Supply Plan and purchase food and necessary supplies needed to provide food service, ensuring sufficient quantity of…

\ \ The D\\xc3\\xa9lifrance brand is centred upon a desire to make every day delicious. This is a testament to our unending…

\ Job Description:Job Number 24179255 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…

\ \ Senior Sous Chef Basic up to 3.5k Variable Bonus East Side 6 days work week Responsibilities Collaborate with the Head…

b\'\ Restaurant Supervisor Responsibilities: \ \ Screening, interviewing, hiring, and training restaurant staff. \ Managing restaurant staff\\\'s work schedules. \ Conducting regular…

b\'\ Job Highlights \ \ 5 day 44 hours work week \ End year performance bonus \ Group medical, hospitalisation and dental…

\ Roles & Responsibilities \ Duties \ Resolving customer issues \ Ensure and upkeep highest level of customer service \ Work Closely…