Pastry Chef: Salary: From $3,200, depending on experience Details: Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break) Cuisine:…

Junior Sous Chef (Italian cuisine) Tyson Jay Singapore, SG Dec 08, 2025

Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…

WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $6,500 $12,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…