\ Job Description Duties & Responsibilities Responsibilities include working closely and assisting Chef De Parties in the preparation of all dishes on…
\ Job Description \ We are looking for passionate individuals to be part of the family. \ \ \ Monday to Friday…
\ Job Description:Job Number 24137532 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
\ A premier private members\\\' club located in the heart of Singapore. Be part of a team that take pride in curating…
\ We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to…
\ Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ The Role Be part of an amazing eam at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city\\\'s landscape. The Executive Sous…
\ Key Responsibilities Prepares and cooks foods of all types, on a regular basis or for special guests or functions Develops, designs,…
\ Our client is looking for a Unit Executive Chef. Responsibilities: Menu Planning: Develop and design menus that adhere to the specific…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…
\ \ We are seeking those who have a strong interest in Korean cuisine.Responsibilities: Assisting the head chef with recipe development, menu…
b\'\ In Charge of the creation of the menu, the head chef lead the Culinary team. \ You will need to manage…
\ Key Responsibilities: \ \ Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to…
Brief description of the Restaurant\ We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…