Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and…
Brief Description: This position serves as the primary contact for customers by receiving customer requests for quotes, orders, inquiries as well as…
Job Description The Raffles Service Executive delivers friendly and professional service that meets guests call experience expectations and is able to answer…
Company DescriptionJob DescriptionThe position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main responsibilities…
Job Description The Mixologist is the backbone of the bar operation. They will lead the outlets personality and soul. The Mixologist is…
Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use development…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
IntroductionWe are looking for project intern(s) to join our teams in the second half of 2025. You will be working closely with…
Job Description:POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Description:JOB SUMMARYTo maximize sales and profitability for the department, ensuring the smooth running of daily operation. To build guests\' relationship and…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest…
Area of responsibilities 1) Sector Food & Beverage (Cafes, Central Kitchen, Distributors, Restaurants, etc) and Hospitality (Hotels, etc). 2) Achieving the sales…
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and…
\ \ Empowering enterprises to keep the planet habitable for all!Reversing the impact of climate change is one of the world\\\'s biggest…
Job DescriptionThe Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their…