\ Summary of Responsibilities Answer all incoming calls as per Mandarin Oriental standard Take reservations through various channels Keep track of reservations…
Job Number 24068427 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore Schedule…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Summary: Salary up $3100 9 10 hours per day (Retail hours) Islandwide Staff Meal provided Responsibilities: Assist the Outlet Manager in…
\ \ Job Title: Supervisor OR Service Crew (FOH) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2500 4000 Location:…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
\ Company DescriptionJob DescriptionThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional…
Job Description:POSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
\ Summary: Salary up $3100 9 10 hours per day (Retail hours) Islandwide Staff Meal provided Responsibilities: Assist the Outlet Manager in…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
\ Islandwide 5/6 days work Attractive Salary Package Company Benefits & Incentives F&B Industry Requirements: With passion in working F&B industry and…
Job Number 24074739 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule…
Job Description: Develop and implement strategies aligned with company objectives for growth, innovation, and profitability. Oversee all activities in the food production…
Singapore Based (Boon Lay) 5.5 Days work per week (Monday Friday 9am to 6pm, 9am to 1pm on Sat (Alternate)) $2500 to…
Ensure that all tables, chairs and operating equipment are clean and ready for service Respond proactively to guest queries and ensure appropriate…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Job Summary: Basic up to $3200 + additional bonuses 5.5 days (retail hours) Island wide On job training provided Quarterly Bonus…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
A Oscar\'s Cafe & Terrace Junior Captain with Conrad Hotels and Resorts is required to exercise their skills to ensure that all…