\ Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting,…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting,…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and…
\ COMPANY DESCRIPTION\ \ \ Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven…
\ \ Assists the Executive Chef in the daily duties and responsibilities. \ Assists in scheduling and coordination of work and other…
\ Job Number 23142707 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ Job Number 23200138\ \ Job Category Food and Beverage & Culinary\ \ Location The St. Regis Singapore, 29 Tanglin Road, Singapore,…
\ COMPANY DESCRIPTION\ \ \ Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven…
\ Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\\xe2\\x80\\x99s shopping, dining and entertainment districts and with the City Hall and Esplanade…
\ Job Description:Responsibilities: Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness…
b\'\ Roles & Responsibilities \ As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in…
\ Job Description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ \ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted…
\ A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job Number 23142477 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…