\ Job Number 24038657 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore,…
\ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt…
\ \ Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ \ SATS \\xe2\\x80\\x93 Feed and Connect CommunitiesSATS is a global leader in gateway services and Asia\\\'s pre eminent provider of food…
\ Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore\\xe2\\x80\\x99s shopping, dining and entertainment districts and with the City Hall…
\ Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore\\xe2\\x80\\x99s shopping, dining and entertainment districts and with the City Hall…
\ About the role As an ambassador of the company\\\'s brands, this position will leverage their passion, creativity, and product expertise to…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
We\\xe2\\x80\\x99re hiring: Senior Chef de Partie/ Chef de Partie @ COL\ Join the fun team at COL and work with people who…
\ Chinese Fine Dining \ \ \ Job Description: \ 1. Ensure that food preparation areas are clean and hygienic. \ 2.…
\ About Us CapitaLand Group (CapitaLand) is one of Asia\\xe2\\x80\\x99s largest diversified real estate groups. Headquartered in Singapore, CapitaLand\\xe2\\x80\\x99s portfolio focuses on…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2600 $3200 + OT + AWS + Incentives + BonusJob…
\ Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
b\'\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ Assisting the Head Chef in day to day operations Overseeing the work of junior kitchen staff, providing guidance and support to…
b\'\ SCOPE \ Prepares and serves a range of a la carte items which meet guest\\xe2\\x80\\x99s expectations while supervising junior members of…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…