\ Company DescriptionJob DescriptionThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional…
Chef De PartieJapanese Cuisine RestaurantWorking Day: 5 days work week, 2pm 12amLocation: ChinatownSalary: $2300 $3000Responsibilities & Duties: Maintaining of dining area and…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
Highlights Serving only 8 guests a night High end or hospitality experiences Operational & Hands on 6 days (Sunday Off) Job Description:…
Chef de Partie/ Kitchen CrewWorking Day: 5.5 days work week/ 6 days off per weekWorking Hours: 10am 8pmLocation: BugisSalary: $2750 $3,400Responsibilities &…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
Chef de Partie/ Kitchen CrewWorking Day: 5.5 days work week/ 6 days off per weekWorking Hours: 10am 8pmLocation: BugisSalary: $2750 $3,400Responsibilities &…
\ Job Responsibilities: Oversee the daily functions of the kitchen to ensure that all food preparation and production align with the restaurant\\\'s…
Company DescriptionJob DescriptionThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
1 Group is Singapores leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in…
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…