\ Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment…
The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit,…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
The Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards of…
\ Company Description Job Description The Assistant Boutique Manager is to assist in managing the day to day business of the retail…
\ Company DescriptionJob DescriptionThe position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main…
The Facilities Technician is responsible for daily engineering sections to support the hotel operations. Primary Responsibilities Daily Engineering Operations * Operates the…
The Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards of…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\'s operation and for achieving and maintaining the highest standards…
\ The Accountant is responsible for overall functions of various sections and ensures daily smooth operations of Finance department. \ Primary Responsibilities…
\ The Housekeeping Coordinator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and follow up of information…
\ Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…
\ The Assistant Head Butler assists Head Butler in the overall management of the Butler team. A person who is intuitive, meticulous,…
The Assistant Restaurant Manager assists the Restaurant General Manager to supervise the overall operation and service standards of the outlet to meet…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
b\'\ The Raffles Butler is at the center of the Raffles Hotel Singapore residents\\xe2\\x80\\x99 service experience. This position encompasses a spectrum of…
\ The Commis (Pastry) is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of…
The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel Singapore, achieving…
b\'\ The Raffles Arcade Executive is responsible for maintaining administrative duties for Arcade Leasing ensuring smooth relationship operationally with tenants and colleagues…
The Housekeeping Attendant (Laundry) is responsible for assisting the overall operation of Laundry Department including, order taking, marking, washing, pressing, sorting, folding…