\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
Company DescriptionJob DescriptionThis position is available from January 2025 onwards.The Security Officer delivers the safety and security measures that meet the requirement…
\ Company DescriptionJob DescriptionThe position is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations To cut, fabricate…
\ Job DescriptionThe Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
\ Job DescriptionThe Senior / Facilities Technician is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations Operates…
\ Company DescriptionJob DescriptionThe position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main…
\ Job DescriptionThe Mixologist is the backbone of the bar operation. They will lead the outlet\\\'s personality and soul. The Mixologist is…
\ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…
\ Job DescriptionThe position is responsible for coordinating and administrating among rooms division team and correspondence with internal and external stakeholders, organization…
\ Job DescriptionThe Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during…
\ Company DescriptionJob DescriptionThe Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas…
\ Company DescriptionJob DescriptionThe position is responsible for managing the department in a professional, efficient and flexible manner. He/she is also responsible…
\ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…
\ Job DescriptionThe Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
\ Job DescriptionThis position analyses and supports the hotel\\\'s results and performance in various revenue streams (Rooms, F&B, Spa and Boutique) and…
\ Job DescriptionThe position is responsible for coordinating and administrating among rooms division team and correspondence with internal and external stakeholders, organization…
\ Company DescriptionJob DescriptionThe Digital Marketing Manager to be responsible for sustaining and driving the digital marketing plans for Raffles Hotel Singapore…
\ Job DescriptionThe Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel…
\ Job DescriptionA strategic and experienced Director of IT to lead hotel technology initiatives and manage IT operations. To have a deep…
\ Company DescriptionJob DescriptionThe position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless…