\ Job DescriptionThe Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel…
\ Job DescriptionThe position is responsible to supervise and handle all porterage tasks in a detailed and timely manner as well as…
\ Job DescriptionThe Senior / Facilities Technician is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations Operates…
\ Company DescriptionJob DescriptionThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional…
\ Company DescriptionJob DescriptionThe position is responsible for managing the department in a professional, efficient and flexible manner. He/she is also responsible…
\ Company DescriptionJob DescriptionThe position is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division.…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Job DescriptionThe position is responsible to supervise and handle all porterage tasks in a detailed and timely manner as well as…
\ Company DescriptionJob DescriptionThis position is available from January 2025 onwards.The position is responsible for ensuring high level of guest satisfaction and…
\ Company DescriptionJob DescriptionThe Senior / Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and…
\ Job DescriptionA Guest Experience Ambassador will serve as the welcoming face and ambassador of Raffles Hotel Singapore. The primary responsibility is…
\ Company DescriptionJob DescriptionThe position is responsible for ensuring high level of guest satisfaction and ensuring good customer feedback and response to…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Job DescriptionThe position is responsible for managing the day to day business of the Raffles Boutique, achieving all performance targets and…
\ Job DescriptionThe Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Job DescriptionThe position is responsible for conducting all teams partaking in a guest\\\'s arrival and departure. The Lobby Manager also acts…
\ Job DescriptionThe position is responsible for conducting all teams partaking in a guest\\\'s arrival and departure. The Lobby Manager also acts…