\ Responsible for overseeing the efficient running and profitability of restaurants and managing their staff \ \ \ Restaurant Management \ \…
Responsibilities Below is a brief summary of the tasks involved in the Cook\'s Job Position: Cook and prepare South & North Indian…
Restaurant Management Trainee Salary: $2600 $3000 Job Responsibilities: . Learn and be competent in all Front of House duties according to SOP…
\ About Restaurant Brands International: Restaurant Brands International Inc. is one of the world\\\'s largest quick service restaurant companies with more than…
b\'\ a. Provide training and coaching to staff. \ b. Preparing and implement standard operating procedures. \ c. Organizing and monitor staff…
Ensure the quality standards are maintained during operations Responsible for grooming, appearance, discipline and safety Assist Restaurant Manager to develop and train…
Responsibilities Below is a brief summary of the tasks involved in the Cook\'s Job Position: Cook and prepare South & North Indian…
\ \ Coordinate daily Front of the House and Back of the House restaurant operations \ Deliver superior service and maximize customer…
\ \ Responsible for managing all functions and day to day operations of the restaurant during opening, mid or closing shifts. \…
\ Roles & Responsibilities \ Chief Chef Job Description \ Chief Chefs instruct and oversee a kitchen staff in food preparation and…
Job description\ Restaurant working hours: 6 days, 11am \\xe2\\x80\\x93 10pm (break time included)\ Work location: Paya Lebar / Changi (Expo MRT)\ Main…
\ \ About Restaurant Brands International:Restaurant Brands International Inc. is one of the world\\\'s largest quick service restaurant companies with over $40…
\ About Restaurant Brands International: Restaurant Brands International Inc. is one of the world\\\'s largest quick service restaurant companies with over $40…
\ Assist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staff \ \ \ Restaurant…
\ Duties and Responsibilities \ \ Coordinate daily Front of the House and Back of the House restaurant operations \ \ \…
\ Job Description: \ \ Has a good knowledge of menu and presentation standards. \ Able to answer any questions regarding menu…
\ \ Able to work on rotational shift basis. \ Night Shift required in rotation. \ Maintain restaurant policies and Goverment madated…
Oversees and manages daily operations of the outlet/restaurant to ensure smooth operation and maintain quality standard of services including cleanliness and maintenance…
b\'\ Responsible for the profitability of the outlet, performing outlet level support functions including customer service, scheduling, day to day operations, cashiering,…
Core Responsibilities Business Management Assist Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular…