1 TOP CUISINE PTE. LTD.

Duties & responsibilities: leading kitchen operations, creating and maintaining high quality seafood noodle dishes, managing kitchen staff, ensuring food safety and hygiene standards, controlling inventory and costs, and driving culinary innovation to enhance customer satisfaction. Requirements? At least 6 8…

Key Responsibilities Menu Creation: Designs a menu that reflects traditional Turkish cuisine—think kebabs, mezes, pide, and regional specialties like Testi Kebab or Hünkar Be?endi. Ingredient Selection: Sources fresh, authentic ingredients such as lamb, eggplant, yogurt, spices like sumac and pul…