Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders…
Assistant Managers are often in charge of the daily business operations. They verify employee schedules and ensure new hires understand their roles and duties . Assistant Managers handle phone calls regarding complaints and questions about orders or further escalations regarding…