Operational Leader & Daily Supervisor Role: The hands on captain ensuring smooth daily service from open to close. They are on the floor, solving problems in real time and maintaining quality control for both food and service. Key Tasks: Handling…
The Food Production Manager oversees the manufacturing process of popiah skin, ensuring efficiency, quality, and compliance with safety standards. Their responsibilities include: 1. Production Planning & Management Develop production schedules to meet demand. Monitor raw material availability and inventory. Optimize…