ANUA CAFETERIA PRIVATE LIMITED

Job Description & Requirements A Restaurant Cook is responsible for preparing and cooking food according to recipes, ensuring food safety, maintaining a clean work environment, and adhering to restaurant standards . They work in a fast paced kitchen setting, often…

Job Description & Requirements A Senior Cook is responsible for preparing and cooking a variety of dishes, ensuring food safety and quality, and potentially supervising junior kitchen staff . They manage stock levels, prepare workstations, and adhere to hygiene standards.…

Job Description & Requirements The Executive Chef is the head of the kitchen and is responsible for overseeing all aspects of kitchen operations, including menu creation, staff management, inventory control, quality assurance, and compliance with health and safety regulations. This…