BEACH ROAD HOTEL (1886) LTD.
The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent understands guests\xe2\x80\x99 needs and requests and provides them with personalised solutions for hotel offerings and Singapore specific activities and…
The Raffles Beverage Ambassador Resident Bartender is responsible for delivering friendly and efficient Food and Beverage service and also prepares, mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit, receives/serves orders…
The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless process of stock to store after order is placed. To assist on the retail shop floor as part of the job…
The position is responsible for daily engineering sections to support the hotel operations. Primary Responsibilities Daily Engineering Operations To cut, fabricate and install wooden and other structures according to specifications. Reads blueprints, drawings and sketches to fully grasp requirement. Takes…
The position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main responsibilities include, but not limited to quality and cost control whilst upholding high levels of hygiene and sanitation. Primary Responsibilities Food…
The Spa Concierge is responsible for the management of appointment bookings, data collection, consolidate reports and generate sales opportunities through a variety of techniques. This position is expected to maintain guests\xe2\x80\x99 confidentiality and adhere to the PDPA (Personal Data Protection…
The Commis (Pastry) is responsible for the supervision of the assigned kitchen\xe2\x80\x99s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary Responsibilities Food Quality Responsible for monitoring food quality and consistency to ensure…
The Housekeeping Attendant (Laundry) is responsible for assisting the overall operation of Laundry Department including, order taking, marking, washing, pressing, sorting, folding and packing of all guest items. Primary Responsibilities Processes guests and linen items ensuring delivery in pristine conditions…
The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and plays an essential role by creating memorable moments throughout a guest\xe2\x80\x99s journey. Primary Responsibilities Executes the role of iconic…
The Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas in their assigned sections. Primary Responsibilities Upkeeping the Comfort and cleanliness of suites Promotes a positive and inviting image of Raffles…
The Spa Supervisor is responsible for, but not limited to assisting the operations of the spa. Perform retail sales and delivering a variety of spa and aesthetic products and services such as body treatments, massages, facials in a safe and…
The Chef de Partie is responsible for the supervision of the assigned kitchen\xe2\x80\x99s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as…
The Housekeeping Coordinator is responsible for coordinating Housekeeping department\xe2\x80\x99s back end operations by ensuring ongoing exchange and follow up of information and requests between residents and guests, colleagues and other departments. The Housekeeping Coordinator carries the responsibilities of managing FCS,…
The Assistant Manager assists the Bar Manager in supervising the overall operation and service standards of the outlet to meet and exceed guest\xe2\x80\x99s dining experience expectations. Main responsibilities include, but not limited to, assisting the Bar Manager in creating a…
b' The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations. We are hiring for the following outlets: In…
b' The Junior Sous Chef is responsible for the supervision of the overall kitchen\xe2\x80\x99s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development…
b' The Pastry Chef is responsible for the supervision of the pastry production, achieving and maintaining the highest standards of food quality and guest satisfaction. The position main responsibilities includes, but not limited to, marketing, staffing, quality, training and development…
b' The Raffles Butler is at the center of the Raffles Hotel Singapore residents\xe2\x80\x99 service experience. This position encompasses a spectrum of responsibilities from pre arrival, arrival, in house and departure arrangements. The Raffles Butler will strive to listen attentively,…
b' The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations. We are hiring for the following outlets: In…
b' The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the…
b' The Spa Therapist is responsible for retailing and delivering a variety of spa and aesthetic products and services such as body treatments, massages, facials, waxing, manicure /pedicure in a safe and professional manner. The Spa Therapist will maintain the…
b' The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and plays an essential role by creating memorable moments throughout a guest\xe2\x80\x99s journey. Primary Responsibilities Executes the role of…
b' The Porter is responsible for the supervision and handling of all porterage tasks in a detailed and timely manner as well as creating experiential and memorable Raffles Hotel Singapore experiences for residents. Primary Responsibilities Manages all porterage tasks Supervises…
b' The Raffles Arcade Executive is responsible for maintaining administrative duties for Arcade Leasing ensuring smooth relationship operationally with tenants and colleagues from other internal departments, contractors and members of the public. Primary Responsibilities Leasing Administrative Support and Client Management…
b' The Assistant Manager assists the Bar Manager in supervising the overall operation and service standards of the outlet to meet and exceed guest\xe2\x80\x99s dining experience expectations. Main responsibilities include, but not limited to, assisting the Bar Manager in creating…
b' The Chef de Partie as Tiffin Room (Permanent Night Chef) is responsible for the supervision of the assigned kitchen\xe2\x80\x99s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not…
The Chef de Partie is responsible for the supervision of the assigned kitchen\xe2\x80\x99s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as…
The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore\xe2\x80\x99s service experience throughout the entire guest journey. Primary Responsibilities Executes Core Tasks Of The Lobby Operation Delivers the Raffles…
The Raffles Service Executive delivers friendly and professional service that meets guest\xe2\x80\x99s call experience expectations and is able to answer all types of enquiries. The position offers a centralised communication service in an efficient manner supporting all departments of the…
The Assistant Head Butler assists Head Butler in the overall management of the Butler team. A person who is intuitive, meticulous, organized, good listener, exuberate warmth, strong motivator, leader by example, residents and colleagues engaging that ultimately drives high colleague…
The Spa Concierge is responsible for the management of appointment bookings, data collection, consolidate reports and generate sales opportunities through a variety of techniques. This position is expected to maintain guests\xe2\x80\x99 confidentiality and adhere to the PDPA (Personal Data Protection…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain high standards of quality of food offering. The position main responsibilities includes, but not limited to, achieving targets…
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest…
The Housekeeping Attendant (Public Area) is responsible for the immaculate upkeep and cleanliness of all public areas, guest lobbies and restrooms thereby presenting an inviting appearance. Primary Responsibilities Upkeeping the comfort and cleanliness of public areas Promotes a positive and…
The Accountant is responsible for overall functions of various sections and ensures daily smooth operations of Finance department. Primary Responsibilities Daily Duties and Responsibilities Prepares month end and year end closing and financial reporting. Prepares and posts month end journals…
The Spa Therapist is responsible for retailing and delivering a variety of spa and aesthetic products and services such as body treatments, massages, facials, waxing, manicure /pedicure in a safe and professional manner. The Spa Therapist will maintain the equipment,…
The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and plays an essential role by creating memorable moments throughout a guest\xe2\x80\x99s journey. Primary Responsibilities Executes the role of iconic…
The Assistant Talent and Culture Manager/Senior Talent and Culture Executive, Talent Engagement is responsible for developing employer branding, colleague communication and colleague engagement initiatives, programmes and activities, in order to support the hotel\xe2\x80\x99s business objectives. Primary Responsibilities Supports Work on…
The Mixologist is the backbone of the bar operation. They will lead the outlet\xe2\x80\x99s personality and soul. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. The Mixologist will supervise team members through…
The Marketing Communications Executive supports the development of all hotel collaterals, including supporting Food and Beverage public relation programmes and advertising artwork. It also serves to provide coordination support for hotel events as well as facilitate administration matters for the…
The Chef de Partie is responsible for the supervision of the assigned kitchen\xe2\x80\x99s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as…
The Assistant Head Butler assists Head Butler in the overall management of the Butler team. A person who is intuitive, meticulous, organized, good listener, exuberate warmth, strong motivator, leader by example, residents and colleagues engaging that ultimately drives high colleague…
The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel Singapore, achieving and maintaining the highest standards of food quality and guest satisfaction. The position main responsibilities includes, but not…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\xe2\x80\x99s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of…
The Facilities Technician is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations Operates the equipment to deliver a comfortable room temperature to hotel areas. Operates the equipment to deliver clean water to the respective services…
The Chef de Partie/Commis is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main The Chef de Partie/Commis is responsible for the supervision of the…
The Junior Sous Chef is responsible for the supervision of the overall kitchen's operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsi The Junior Sous Chef is responsible for the supervision of…
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons The Chef de Partie is responsible for the supervision of…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining ex The Food and Beverage Service Associate is responsible for delivering…
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons The Chef de Partie is responsible for the supervision of…
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons The Chef de Partie is responsible for the supervision of…
The Junior Housekeeper is responsible for managing the department in a professional, efficient and flexible manner. He / She is also responsible for ensuring maximum guest satisfaction and high standa The Junior Housekeeper is responsible for managing the department in…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining ex The Food and Beverage Service Associate is responsible for delivering…
The position is responsible for delivering friendly and efficient Food & Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations as well The position is responsible for delivering friendly and efficient Food &…
The Spa Concierge is responsible for the management of appointment bookings, data collection, consolidate reports and generate sales opportunities through a variety of techniques. This position is exp The Spa Concierge is responsible for the management of appointment bookings, data…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining ex The Food and Beverage Service Associate is responsible for delivering…
The Housekeeping Coordinator is responsible for coordinating Housekeeping department's back end operations by ensuring ongoing exchange and follow up of information and requests between residents and The Housekeeping Coordinator is responsible for coordinating Housekeeping department's back end operations by ensuring…
The Housekeeping Attendant (Laundry) is responsible for assisting the overall operation of Laundry Department including, order taking, marking, washing, pressing, sorting, folding and packing of all g The Housekeeping Attendant (Laundry) is responsible for assisting the overall operation of Laundry…
The Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas in their assigned sections. Primary Responsibilities Upkeeping the Comfor The Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests d The Food and Beverage Service Executive supervises the team…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain high standards of quality of food offering. The posit The Executive Sous Chef is responsible for supervising the…
The Junior Housekeeper is responsible for managing the department in a professional, efficient and flexible manner. He / She is also responsible for ensuring maximum guest satisfaction and high standa The Junior Housekeeper is responsible for managing the department in…
The Facilities Technician is responsible for daily engineering sections to support the hotel operations. Primary Responsibilities Daily Engineering Operations * Operates the equipment to deliver The Facilities Technician is responsible for daily engineering sections to support the hotel operations. Primary…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining ex The Food and Beverage Service Associate is responsible for delivering…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests d The Food and Beverage Service Executive supervises the team…