BROTZEIT PTE. LTD.

To assist other team members, with the key aim of delivering good quality of food to our customers. Main Duties and Responsibilities Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards. Assist…

This role requires you to have a deep understanding of brand equity and the ability to develop strategies that drive growth and value. You will be managing the projects and execution of marketing objectives, strategies, programmes and policies for all…

The role of the Restaurant Manager is to ensure successes of all operational matters by providing operational leadership and guidance as the Restaurant Manager and service personnel with the aim of achieving remarkable customer satisfaction, service deliveries, product consistency and…