CHANGI COVE

Reporting to the Executive Chef, be responsible for supervising and coordinating all culinary activities related to hotel banquets, conferences, and special events with a focus on Western cuisine. Prepare, cook and also supervise the team’s preparation, garnishing, presentation of various…

Reporting to the Front Office Manager, or whoever he might delegate to, be responsible for the day to day activities within Front Office and other services rendered by other operational departments of the Hotel to ensure smooth operations and customer…