Job DescriptionResponsibilitiesEnsure proper portioning of ingredients and materials handling according to menu requirements.To cook and standardise food quality as expected.Ensure sufficient daily mis en place during operations whilst on duty and before going off duty.Upkeep personal hygiene and sanitation according…
Main Duties Responsible for all food production in the Cold Kitchen Ensure that all food items are prepared accordingly to recipes Ensure that quality, consistency, presentation and packaging of all products Work closely with the Executive Chef to develop menus…
Main Duties Attend to tenants’ requests & feedbacks promptly & effectively. Review all contracts, agreements and insurance before their expiry and recommend renewal. Monitor contract progress payments/claims to ensure cash flow projections. Responsible for planning preventive works schedule, conducts, and…