CONRAD SINGAPORE ORCHARD

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year…

The Chef de Cuisine reports to the Executive Sous Chef and Executive Chef, and is responsible for supervising the day to day running of the Bar Kitchen operations. The management of food costs and production control are important to reduce…

Job Descriptions This position requires to deliver world class beverages by taking responsibility for beverage menu development, including the main beverage menu, rotating specials, and the cocktail trolley service. Effectively manage the Conrad Bars in house barreling and housemade ingredients,…

b' Job Functions The Human Resources Executive is an integral part of the Human Resources Department. From the recruitment and selection process to orientation, training, benefits administration, communication and overall employee relations, Human Resources is there for all employees. The…

b'Job Functions The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. By nature of the position, the host/ess is the guests first impression of the restaurant. This…

b'Job Functions The Purchasing Executive is part of the Purchasing Department whose function is to procure various items utilized by the Hotel. The Purchasing Department is responsible for sourcing vendors and ordering and tracking all purchases as well as receiving…