Cutting Edge Recruitment
We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions: Chef de Partie Demi Chef de Partie Junior Sous Chef Sous Chef As a three MICHELIN star restaurant,…
We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions: Chef de Partie Demi Chef de Partie Commis Junior Sous Chef As a three MICHELIN star restaurant, we…
We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions: Chef de Partie Demi Chef de Partie Commis Junior Sous Chef As a three MICHELIN star restaurant, we…
We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the following positions: Chef de Partie Demi Chef de Partie Commis Junior Sous Chef As a three MICHELIN star restaurant, we…
We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions: Chef de Partie Demi Chef de Partie Commis Junior Sous Chef As a three MICHELIN star restaurant, we…
Job Title:Chef de PartieJob Summary:The company, a bold, refined grill, laces Indian cooking sensibilities with international flair and ingredients. They seek a passionate and skilled Chef de Partie to join their dynamic kitchen team. You will play a vital role…
Job Title:Sous ChefJob Description & Requirements:We are looking for a creative and proficient Sous Chef for our fine dining, modern and contemporary Indian cuisine restaurant.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of…
A premier private members\' club located in the heart of Singapore. Be part of a team that take pride in curating exceptional experiences for their esteemed members, ranging from exclusive canap\xc3\xa9 parties and bespoke gatherings to high profile events like…
Job Overview: We are seeking a highly motivated and customer focused individual to join our prestigious restaurant as a Guest Relations & Reservations Specialist. As the face of our establishment, you will play a pivotal role in ensuring an exceptional…
Role Summary: The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations.…
Role summary: Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we would like to…
Job brief We are looking for a Barback to support our Bartenders and the rest of our staff. You\'ll assist with bar opening and closing procedures and perform various behind the bar tasks, such as restocking the bar and preparing…
Head Sushi Chef Role Summary: Preparing various types of Japanese dishes, including sushi and sashimi omakase based on the Company's guidelines on quality, portion, size, presentation, and food safety, inspecting the quality of fruits, vegetables, and seafood, designing and regularly…
Demi Chef de Partie, Michelin Restaurant Responsibilities: Support Chef de Partie and Sous Chef in daily operations Assist and supervise Commis Chef in assigned station Oversee preparation, cooking, and presentation of dishes Ensure that all health and food safety standards…
Sommelier, Michelin *** Restaurant Responsibilities: Create and update the wine list in coordination with chefs and the Food and Beverage Manager Collaborate with Chefs and the Food and Beverage Manager when making selections Create food and wine pairings for the…
Commis Chef, Michelin Restaurant Responsibilities: Work alongside Demi Chef de Partie and Chef de Partie Assist in the food preparation process Prepare meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Measures, mixes, and…
Chef de Partie Michelin Restaurant Responsibilities: Report to Executive Chef and Sous Chef Responsible to supervise Junior Chefs or Commis Chefs Plan and execute menu in collaboration with other colleagues Estimate the daily production needs Check the quality of raw…