Desert Dessert

We are a small HDB area Requirements Basic services such as order taking and preparation, serving and clearing of menu related items. Preparing of ingredients such as sliced fruits and toppings for cakes Stock accounting and management, POS and cash…

We are a small Dessert café in a HDB area. Mainly handling of services such as order taking and preparation, serving and clearing of menu related items. Preparing of some ingredients of menu items such as sliced fruits and toppings…

The Brand Operations Executive is responsible for maintaining service excellence, strong product knowledge, and brand consistency at the outlet. This role bridges daily café operations with brand building — ensuring that every customer experience reflects the brand’s core values of…

Seeking enthusiastic and driven individuals to join our team! Key Responsibilities: Training and Development: Participate in a comprehensive training program covering various aspects of F&B operations. Learn about food preparation, customer service, inventory management, and staff supervision. Operational Support: Assist…