Reporting to the General Manager, the Operations Manager will oversee the operations of Food Atrium in Singapore. Working along with the General Manager to drive the Food Court business growth and profitability, operational excellence, and innovation while ensuring alignment with…
Supporting the Food Atrium Division’s F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff…