GAN BEI PTE. LTD.

Job Description Reponsible for the operation of the restaurant kitchen Prepare working roster and manage kitchen crew Preparing and cooking food according to orders Design and test new menu items Operate cooking equipment with proper safety precautions. Maintain cleanliness of…

Key responsibilities Assist Manager in inventory monitoring, reservation and rostering matters. Assist in planning and implementing special events/promotions Perform opening and closing duties. Responsible for welcoming guest and ascertain their dining needs including providing recommendation on promotions/food and beverage pairing.…

Job Responsibilities Manages daily operations of the restaurant. Adhere to the restaurant\'s standards with a strong service attitude. Events managment and inventory control. Maintain high standards of food and drinks preparation, quality and consistency. Effective staff management. Requirements Good communication…