HATSU

Job scope1. Manage all Food and Beverage+Alcohol operations to include, but not limited to, guest service, food and beverage quality, inventory management, restaurant reservations and occupancy, systems management, report generation, department management and meeting participation and facilitation 2. Ensure consistency…

Job scope 1. Manage all Food and Beverage+Alcohol operations to include, but not limited to, guest service, food and beverage quality, inventory management, restaurant reservations and occupancy, systems management, report generation, department management and meeting participation and facilitation 2. Ensure…