JAI FOODS PTE. LTD.

Sets the tables, take orders and delivers the correct food to the tables. Adhere to hygiene and safety standards. Replace soiled tableware and service items to prepare the table for the next customers Ensure all kitchen ware and crockery is…

Developing unique and cuisine appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code…

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise…