LA BRACERIA

Responsibilities Assist Executive Chef oversee daily activities Assist Executive Chef to create menu recipes Supervise, motivate and work closely with other in the kitchen Assist in food order, cost control and inventory level Cooking and preparation high quality dishes Direct…

1. Ensure outstanding customer service by setting high standards, training staff and monitoring service quality 2. Manage and resolve guest complaints professionally and efficiently 3. Oversee daily restaurant operations, including front of house staff scheduling and performance. 4. Collaborate with…

Responsibilities Assist the management to achieve the forecast and meet the company budget Co ordinates with agent on marketing promotion so as to maximize the revenue Oversee smooth operations and ensure cost effectiveness in inventory control management Implement business strategies…

Responsibilities 1. Co ordinates and executes events by consulting with customer requirement 2. Planning events from menu selection to co ordinate facilities or equipment. 3. Design menus that meet guest preference and collaborating with chef 4. Oversee budgets and potentially…

Responsibilities Take care of daily food preparation to meet the restaurant standard Follow instruction from the superiors and recommendation to complete the task in time Co ordinate daily task with the executive chef Maintain the cleanliness, stock control, organisation and…

Responsibilities Manage all food and Beverage and daily operations within budget Preserve excellent levels of internal and external customer service Design menus and purchase of goods Identify customers need and respond to all of their concern Recruitment and training of…