LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD.

Responsibilities Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen. Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction. Recruit, train, and manage staff to…

Job description Key Responsibilities Store Daily Operations Management Take full responsibility for the daily operations of the store, including front of house, kitchen, and inventory management. Develop and implement Standard Operating Procedures (SOPs) to ensure food safety, service quality, and…

Key Responsibilities Strategic Planning : Formulate and execute mid to long term strategies for brand growth, store expansion, market positioning, and profitability. Operations Management : Oversee daily operations across all outlets to ensure food safety, service quality, cost control, and…