Job Description 1. Oversee efficiency daily operation running of the restaurant 2. Planning sales and marketing promotion and events 3. Recruiting, training and supervising staff 4. To work with chefs and other personnel to plan menus 5. Control purchases and…
Responsibilities Take care of daily food preparation to meet the restaurant standard Follow instruction from the superiors and recommendation to complete the task in time Co ordinate daily task with the executive chef Maintain the cleanliness, stock control, organisation and…
Job Description 1. Oversee efficiency daily operation running of the restaurant 2. Maintenance Restaurant Budget and meet the target goal 3. Planning sales and marketing promotion and events 4. Recruiting, training and supervising staff 5. To work with chefs and…