MENU 2 PTE. LTD.
Job Description Report to the managers Ensure the smooth running operation of the restaurant Greeting, seating, and escorting guests to their tables Building and maintaining relationships with guests Up selling products based on your extensive product knowledge Assuring outlet setup…
Job Description: Assist Sous Chef in daily operation Training new staff on board Maintain station cleanliness Ensure food is prepare according to company\'s standard Receive Daily Stocks and update Sous Chef for anything stock discrepancies Requirements: Candidates must possess at…
Responsibilities: Arrange floor mats and mopping of restaurant area Cleaning of kitchen equipment Dispose all garbage bags in the kitchen Maintain cooking area by sweeping and mopping and cold room in the kitchen Cleaning of door edge frames Ensure toilet…
Job Description : Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order…
Job Description Report to the managers Greeting, seating, and escorting guests to their tables Staying attentive to the needs of the guests in the dining area Serving food & beverages to guests Maintain cleanliness and tidiness in work areas Preparation…
Job Description Report to Area Manager Leading service operations Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good hosting and…
Job Description: Maintain cleanliness of work stations Submit quality control reports to Supervisor Ensure recipes are updated Preparation of day to day operations Other ad hoc duties as assigned Requirements: Candidates must possess at least a Primary/Secondary School/\xe2\x80\x9dO\xe2\x80\x9d Level, Professional…
Job Description: Assist Sous Chef in daily operation Training new staff on board Maintain station cleanliness Ensure food is prepare according to company\'s standard Receive daily stocks and update Sous Chef for any stock discrepancies Requirements: Candidates must possess at…
Job Description: Preparing and baking pastries, breads, rolls, and desserts Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed…
b' Job Description Report to the managers Ensure the smooth running operation of the restaurant Greeting, seating, and escorting guests to their tables Building and maintaining relationships with guests Up selling products based on your extensive product knowledge Assuring outlet…
b' Job Description Report to the managers Greeting, seating, and escorting guests to their tables Staying attentive to the needs of the guests in the dining area Serving food & beverages to guests Maintain cleanliness and tidiness in work areas…
b' Job Description Report to Area Manager Leading service operations Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good hosting…