MI CUN PTE. LTD.

The Dishwasher plays an essential role in the kitchen's smooth operation by ensuring all dishware, utensils, and cooking equipment are clean, sanitized, and ready for continual use—supporting both “back of house” and “front of house” efficiency. Key Responsibilities Wash, and…

Oversees a venue's food and beverage operations, focusing on daily management, staff leadership, financial oversight including budgeting and inventory, menu development, customer satisfaction, and ensuring compliance with health and safety regulations to maximize profitability and uphold quality standards . This…