Job Role Description The Executive Chef manages kitchen personnel. He/She is responsible for making the administrative decisions for the kitchens. He/She reviews food and beverage purchases as well as develops and standardizes recipes. He/She designs food preparation aesthetics. He/She plans…
Job Role Description The Operations Manager is involved in the day to day operations of the ship and maintains safety standards and procedures. He/She is involved in the analysis and monitoring of operational data to ensure potential problems are averted.…
Key Roles & Responsibilities 1. Operational Leadership & Daily Store Management Oversee daily operations across restaurant/outlet(s) Implement SOPs for service quality, hygiene, food handling & safety Coordinate kitchen & service operations to maintain efficiency Conduct regular operational audits & improvement…