MUNIS MURUGAPPA PTE. LTD.

Assist the cook or chef in food preparation and cooking. Wash, cut, and prepare ingredients. Maintain kitchen cleanliness and hygiene. Ensure proper storage of food and ingredients. Help with plating and serving dishes. Follow safety and sanitation standards. * Support…

Prepare and cook food items according to recipes and quality standards. Ensure proper portioning, presentation, and food hygiene. Maintain cleanliness and organization in the kitchen. Check freshness and quality of ingredients. Assist in menu planning and daily food preparation. Follow…

Supervise daily restaurant operations to ensure smooth and efficient service. Manage staff scheduling, training, and performance evaluation. Monitor food quality, presentation, and service standards. Handle customer feedback, complaints, and resolve issues promptly. Ensure compliance with hygiene, safety, and licensing regulations.…