OUE RESTAURANTS PTE. LTD.

Description Roles & Responsibilities Manage and operate POS systems, including all card and cash transactions Assist in taking customer orders, recommending menu specialties, and upselling promotions Inform customers about available modes of payments, and be well equipped to perform each…

Roles & Responsibilities Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc. Set up all stations accordingly before start of service Clean and manage meat and seafood\xe2\x80\x93 storage, preparation, cleaning (frozen) Manage, check, and prepare on…

COMPANY DESCRIPTION The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a…

As a senior member of the team, you will be working closely with and reporting to the Executive Chef. You will be responsible for producing quality food to menu specifications, and oversee for all asp As a senior member of…

Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity * Be well equipped with the products and services the restaurant provides to as Manage reservations and hosting of guests at the restaurant, ensuring table…

Job Description DUTIES & RESPONSIBILITIES * To oversee kitchen and kitchen crew. * To ensure adequacy of supplies at the cooking stations. * To prepare ingredients that should be frequently Job Description DUTIES & RESPONSIBILITIES To oversee kitchen and kitchen…