Context: The Catering Sales Manager is responsible for driving revenue growth, expanding market share, and managing key client relationships for the catering business. As an independent contributor, this role combines strategic planning with hands on execution — from identifying opportunities…
Responsibilities: Team Management & Leadership Lead, coach, and manage a team of 25 30 merchandisers and promoters across islandwide Develop clear KPIs and ensure accountability through regular reviews and market audits. Recruit, train, and retain top merchandising and promoter talent.…