Raffles

Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area, so that all guests will…

Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving…

Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas so that all guests will enjoy a safe and wonderful dining experience and kitchen hygiene standards are…

Company Description The Security Officer delivers the safety and security measures that meet the requirement of the Hotel Management. Job Description The Security Officer delivers the safety and security measures that meet the requirement of the Hotel Management. Primary Responsibilities…