Raffles
Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area, so that all guests will…
Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving…
Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas so that all guests will enjoy a safe and wonderful dining experience and kitchen hygiene standards are…
Company Description The Security Officer delivers the safety and security measures that meet the requirement of the Hotel Management. Job Description The Security Officer delivers the safety and security measures that meet the requirement of the Hotel Management. Primary Responsibilities…
Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving…
Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping department\xe2\x80\x99s back end operations by ensuring ongoing exchange and follow up of information and requests between residents and guests, colleagues and other departments. The Housekeeping Coordinator carries the…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\xe2\x80\x99s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality,…
Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving…
Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\xe2\x80\x99s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality…
Company Description Job Description Administrative Skills To handle all administrative duties such as purchase requisition submission, contract renewals and invoice processing. To monitor and keep track of inventory levels by handling quotations, orders and invoices and ensuring shop\xe2\x80\x99s inventory is…
Job Description Reporting to the Hotel Manager and the General Manager or Managing Director, the Sustainability Manager will be a driving force behind the organization\'s sustainability efforts, enforcing company environmental initiatives and goals while contributing to the reputation of Raffles…
Job Description The Spa Therapist is responsible for retailing and delivering a variety of spa and aesthetic products and services such as body treatments, massages, facials, waxing, manicure /pedicure in a safe and professional manner. The Spa Therapist will maintain…
Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area, so that all guests will…
Job Description The Food and Beverage Sales Coordinator is to provide administrative support to the respective F&B Sales Team Leaders i.e. Assistant Director of F&B, F&B Sales Manager, Assistant F&B Sales Manager and F&B Sales Executive including handling and responding…
Job Description The Raffles Butler is at the center of the Raffles Hotel Singapore residents\xe2\x80\x99 service experience. This position encompasses a spectrum of responsibilities from pre arrival, arrival, in house and departure arrangements. The Butler will strive to listen attentively,…
Company Description Job Description The position is responsible for managing the department in a professional, efficient and flexible manner. He/she is also responsible for ensuring maximum guest satisfaction and high standards of cleanliness throughout the hotel, which is achieved through…
Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving…
Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving…
Company Description Job Description Administrative Skills To handle all administrative duties such as purchase requisition submission, contract renewals and invoice processing. To monitor and keep track of inventory levels by handling quotations, orders and invoices and ensuring shop\xe2\x80\x99s inventory is…
Company Description Job Description The Housekeeping Coordinator is responsible for coordinating Housekeeping department\xe2\x80\x99s back end operations by ensuring ongoing exchange and follow up of information and requests between residents and guests, colleagues and other departments. The Housekeeping Coordinator carries the…
Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area, so that all guests will…
Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\xe2\x80\x99s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary Responsibilities Food quality Responsible for monitoring food…
Company Description Job Description The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless process of stock to store after order is placed. To assist on the retail shop floor as…
Company Description Job Description The Housekeeping Attendant (Rooms) is responsible for the immaculate upkeep and cleanliness of all the suites and work areas in their assigned sections. Primary Responsibilities Upkeeping the Comfort and cleanliness of suites Promotes a positive and…
Company Description Job Description he Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving…
Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\xe2\x80\x99s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality…
Company Description Job Description The Data Protection Executive is responsible for establishing and sustaining the data protection system in Raffles Hotel Singapore. Primary Responsibilities Acts as the primary point of contact within the organisation for colleagues, regulators and any relevant…