RASA RASA FOOD FIESTA RESTAURANT LLP

1. Lead the kitchen team and oversee the daily kitchen operations. 2. Provides guidance to junior kitchen staff members, including food preparation, cooking, and dish plating. 3. Responsible for mai 1. Lead the kitchen team and oversee the daily kitchen…

1. To be competent in the use of the EPOS system at all stages of service 2. To provide a friendly, courteous, and professional service at all times. 3. To ensure good communication with all your su 1. To be…