1. Training staff to follow our eating establisment procedures. 2. Maintaining safety and food quality standards. 3. Keeping customers happy and handling complaints. 4. Orgainzing schedules. 5. Ordering food, materials and supplies while stay within budget limitation. 6. Keep our…
1. Training staff to follow our eating establishment procedures. 2. Maintaining safety and food quality standards. 3. Keeping customers happy and handling complaints. 4. Orgaizing schedules. 5. Ordering food, materials and other supplies while stay within budget limitation. 6. Keep…