SARGEANT-LEE GROUP HOLDINGS PTE. LTD.

Job Responsibilites Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise…

Key Responsibilities: 1. Kitchen Operations Management Assist in overseeing daily kitchen operations and workflow. Ensure timely food preparation and service in accordance with company standards. Monitor portion control, presentation, and food quality. Support menu planning, seasonal updates, and new dish…