Responsibilities: Lead and manage daily operations to ensure smooth, welcoming, and efficient service Build, mentor, and inspire a strong team culture rooted in warmth and excellence Oversee procurement, inventory, and supplier relationships Oversee food & beverage preparation, ensuring hygiene and…
Responsibilities: Lead and motivate the front of house team to deliver exceptional customer service and create memorable dining experiences for guests. Manage all aspects of restaurant operations, including administering the point of service system (POS), staffing, rostering, and inventory management,…